American Cuisine: 25 Regional Favorites You Can’t Miss in 2025
Why Regional Food Matters American cuisine is less a single style than a patchwork quilt of local traditions. Geography, immigration waves, and indigenous ingredients have shaped each region’s plate—meaning the quickest way to understand an area’s history is often to taste it. New England Signature flavours: cold‑water seafood, maple, cranberries Dish What Makes It Special …
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